Tomatoes are somehow difficult to store. The large amount of water in the tomato can make it spoil fast.
Storing properly tomatoes will help you use them over a longer period of time. You can utilize several methods and techniques to prolong their life and use them in a fresh or dried state.
* Selecting the best tomatoes *
When purchasing larger quantities of tomatoes, you will have to select the best ones.
Buy larger pieces that are not overly ripe. You can even select slightly green tomatoes that will ripen in the process of storing them.
Select tomatoes that have no cracks or soft spots. Look for signs of spoilage and rotting and avoid buying such tomatoes.
* Storing fresh tomatoes *
Proper storage techniques will let you enjoy fresh tomatoes over longer periods of time. If stored properly, fresh tomatoes will remain good over a period of one month.
Place slightly unripe tomatoes and place them in wooden crates. Put the in a dark, well-ventilated and cold place. Monitor the tomatoes periodically and select the ones that have ripened. Use these tomatoes in cooking and the preparation of salads.
If you are storing ripened tomatoes, place them in a wooden crate without positioning tomatoes on top of each other. Store these tomatoes at low temperatures to prolong their life to 15, 20 days.
* Drying and storing tomatoes *
Drying is one of the oldest and most effective fruit and vegetable storage and preservation techniques.
All types of tomatoes can be dried, including cherry tomatoes. Select ripened tomatoes that have no soft spots. Wash them well and let them dry.
Cut the tomatoes in equally-sized cubes to guarantee the evenness of the drying process. During the summer, you can use the sun to try tomatoes. Select a sunlight and well-ventilated place.
Place the cut tomatoes on pieces of fabric or in wooden containers. Cover the tomatoes with a thin piece of clothing to keep away insects and birds. Take the containers inside each night and when rainfall is expected. You will need several days to a week to get the tomatoes completely dry.
To dry tomatoes fast, you can use your oven. Drying tomatoes in the oven takes six to 12 hours, depending on the oven’s degrees and the size of tomato pieces. Remove as much moisture as possible without completely dehydrating the tomatoes. Dried tomatoes have to be hard and elastic.
Place the dried tomatoes in air-tight containers. Store them in a dry and well-ventilated place. Dried tomatoes can be stored and used in cooking for a period of up to six months.
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