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A Big FUSS
A Big FUSS is a new, annual event designed to raise funds for a local farmer in need.
While WNY is home to over 7,500 farms, very few of those farms sell their product directly to the consumer, and fewer still go to the trouble of becoming suppliers to Buffalo’s restaurants. Those who have proven to be dedicated and talented folks, ensuring that Buffalonians enjoy fresh-from-the-farm veggies, meats, and eggs while dining at Buffalo’s finest establishments.
Several local restaurants have embraced the local food movement and offer their guests delicious menu items featuring sustainably raised food year round.
Over the last few years, chefs have donated their efforts to a variety of causes connected to Buffalo’s burgeoning local food scene, but none may be more important than lending aid to a small farm that is one of their chief suppliers.
Buy tickets here (or at the door), or click through below for more information.
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Our book is here!
Nickel City Chef: Buffalo’s Finest Chefs & Ingredients will be released to the general public by November 1, 2011. Written by Feed Your Soul’s owner and the founder of the hit Nickel City Chef series, Christa Glennie Seychew, this stunning book includes a foreword by food writer Regina Schrambling, over 30 competition recipes featuring farm-fresh ingredients with fabulous photos, tips, and sources for the best local ingredients, profiles of the best local chefs, and a DVD documentary called Nickel City Chef: Food for Change, directed by Nathan Peracciny. This movie examines the impact of this one-of-a-kind-cooking series on our region’s growing local food movement.
Pick your copy up at a local bookstore or boutique or buy it online. Stay tuned for book signing dates!
2011 Foodie-to-Farm Tour—SOLD OUT!
Our annual Feed Your Soul farm tour is SOLD OUT!
Our farmer-led field walks, in-field sampling, and chef-prepared local-centric lunch are just a few of the reasons this event is so popular. If you have a group of a dozen or more, we are happy to arrange a private farm tour just for you–email us at NickelCityChef@gmail.com with inquiries.
Culinary Stage @ 2011 Taste of Buffalo
